Edible wild plants

Eating cleavers, cranesbill, dock (young leaves sparingly), dandelion, and young blackberry leaves in May and June in Salem, Oregon.

Young leaves of the dock plant harvested for smoothies and for drying.
Red Dead Nettle (Lamium purpureum) compared to Heal All (Prunella vulgaris)

Red Dead Nettle The plant on the bottom front of the pile in the photo below…