Michele Ballantyne
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wild edible plants
Eating cleavers, cranesbill, dock (young leaves sparingly), dandelion, and young blackberry leaves in May and June in Salem, Oregon.
Red Dead Nettle (Lamium purpureum) compared to Heal All (Prunella vulgaris)
Glorious Dandelion!
Spring Greens
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Michele Ballantyne 