Glorious Dandelion!

I don’t believe I’ve ever seen as gorgeous a dandelion as this one right here. A volunteer in my small raised garden I’m grateful this enormous dandelion showed up. Hopefully the seeds of this huge plant will spread all over my garden, Providing me with lots of super nutritious greens.

There are many dandelion look-alikes. According to what I’ve read, there are no poisonous look-alikes, but it’s good to know when you have the real thing. Some of the look-alikes here in Oregon, called cats ears, are very bitter. 

Probably the best way to tell a true dandelion is to look at the flower and it’s stem. The stem will be hollow with white milky substance oozing out when it is broken. There will be only one flower to a single stem and the stem of a true dandelion does not branch as many look-alikes do.

Dandelion flowers are edible as well as the leaves and the roots. Some people roast the roots and make a hot drink out of the ground roasted roots.  I personally have only tried the flowers and the leaves. 

I find the flowers very pleasant to eat raw and I put the leaves in my smoothies. I have read that these are some of the most nutritious greens on the planet.

I simply love how I can walk into my yard and find wonderful things to eat without having to do any work at all!

Spring Greens

I wonder . . . when our ancestors spoke about spring greens, did they mean these?


No need to wait for your garden to come up when you have plantain, clover, dandelions, and heal all look alike: Purple Deadnettle – Lamium purpurem (also edible).  Also in this bunch are a few greens I kept covered with a sheet over the winter to keep them from dying: celery tops, parsley, beet greens, and thyme.

These will be thrown into my smoothie this morning, to which I will add wild blueberries from the freezer section of the grocery store, frozen strawberries, frozed sweet cherries, banana, water, and a can of coconut milk. Yummy!

This combination will probably fill my blender and produce four large glasses of smoothie which I will save in the refrigerator until I drink them, one at a time. Probably will last me a couple days at least.

And the greatest thing is the wild greens have much more nutrition than your average garden greens!  Most people don’t realize that dandelions are one of the most, if not the most nutritious green vegetable there is!!  The yellow flowers are edible too, as well as the root can be used for roasted root tea (haven’t tried that yet though).